Food Processing Machinery

From slicing and mixing to grinding and cooking, our state-of-the-art food processing machinery is engineered for optimal performance and efficiency. We offer customized solutions tailored to your specific food production needs, ensuring seamless integration into your operations.

Milk Processing Equipment:

1. Bain-Marie Pasteurisation Vat: Ensures gentle pasteurization of milk.
2. Cream Separator: Separates cream from milk for various dairy products.
3. Electrically Heated Vat: Provides precise temperature control for milk processing.
4. Gas-Heated Pasteurisation Vat: Rapidly pasteurizes milk using gas heating.
5. High-Temperature Electric-Heating Vat: For specialized high-temperature milk processing.
6. Milk Heater: Precisely heats milk for processing steps.
7. Pasteurisation by Plate Heat Exchanger: Efficient pasteurization using a plate heat exchanger.
8. Powder-Mixing Equipment: Mixes milk powders with other ingredients.
9. Farm Storage Tank: Stores freshly collected milk on dairy farms.

Cheese Processing Equipment:

1. Cauldron: Traditional equipment for heating milk in cheese making.
2. Cheese Vat: Facilitates curd formation and cheese production.
3. Cheese Vat on Columns: Elevated vat for large-scale cheese production.
4. Cheesemaking Vat for Blue Cheese: Designed for blue cheese production.
5. Small-Volume Cheese Vat: For artisanal cheese production or experimental batches.
6. Curd Pump: Transfers curds for further processing.
7. Curdling Container: Creates the ideal environment for curd formation.
8. Equipment for Soft Cheese Making: Specialized equipment for soft cheese production.

Ice Cream and Yoghurt Processing Equipment:

1. Ice Cream Machine: Churns and freezes ice cream mixtures.
2. Ice Cream Maturing Vat: Ages ice cream mixtures before freezing.
3. Smoothing Machine and Mixer: Ensures uniform texture in dairy products.
4. Yoghurt Incubator: Ferments and incubates yoghurt cultures.