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Gelling Agents

Partner with CEL to achieve the perfect texture and stability in your food products, enhancing their appeal and quality.

Food Ingredients Categories

Trusted & Reliable Services!

No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.

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What Are Gelling Agents?

Vegan non dairy alternative milk. Coconut, almond, hazelnut, oat homemade milk on dark rusty table.

Gelling agents are substances that, when added to food, create a gel-like consistency by thickening and stabilizing the product. They play a crucial role in the texture and structure of foods, making them indispensable in a wide range of applications.

Industry Applications

Achieve the Perfect Texture with CEL's Gelling Agents

At CEL, we provide a comprehensive selection of gelling agents that are essential for creating the ideal texture, stability and mouthfeel in a variety of food products. Our gelling agents are designed to meet the needs of modern food manufacturers, ensuring your products stand out with superior quality and consistency.

Our Gelling Agent Solutions

Pectin

Ideal for jams, jellies and fruit-based products, providing a stable gel at low pH levels.

Agar-Agar

Gelatin

Carrageenan

Xanthan Gum

Guar Gum

Locust Bean Gum

Cheese production from milk, home business, food, eco-friendly and tasty products. Serum in a vat. cooking

At CEL, we are committed to providing high-quality gelling agents that meet the exacting standards of the food industry. Our gelling agents are developed through rigorous research and testing to ensure they deliver the desired results in your applications. Partner with us to achieve the perfect texture and stability in your food products, enhancing their appeal and quality.

Industrial Applications of Our Gelling Agents

1. Dairy Products: Enhance the texture and stability of yogurt, cheese and pudding.

2. Bakery Goods: Achieve the perfect consistency in pie fillings, custards and glazes.

3. Confections: Create the ideal texture in gummies, marshmallows and jellies.

4. Sauces and Dressings: Ensure smooth and stable sauces, gravies and dressings.

5. Beverages: Improve mouthfeel and stability in plant-based drinks, smoothies and desserts.

6. Processed Foods: Maintain the desired texture in soups, spreads and ready-to-eat meals.

Industry Applications

Feel free to contact us today for reliable and trusted services to meet all your needs.

Benefits of Our Gelling Agents

Milk mixing in the stainless tank during the fermentation process at the cheese manufacturing

Enhance the quality and appeal of your products.

99.9% Customer Satisfaction based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.

Enhanced Texture

Create the desired firmness, softness, or chewiness in your products.

Enhance the quality and appeal of your products.

Stability

Maintain product consistency and prevent separation during storage and handling.

Improve product quality and value.

Mouthfeel

Achieve a pleasant and satisfying texture that enhances the overall eating experience.

Improve quality and taste of your products.

Efficiency

Improve processing efficiency with easy-to-use and reliable gelling solutions.

Ease of processing.

Versatility

Suitable for a wide range of applications, from dairy products to confections and sauces.

We support a variety of applications.