Our ingredients are carefully selected & formulated to address specific needs in bakery applications, ensuring that each product meets desired quality standards and consumer expectations.
No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.
In the realm of bakery products, achieving the perfect texture, appearance and taste is paramount. CEL's ingredients are carefully selected and formulated to address specific needs in bakery applications, ensuring that each product meets desired quality standards and consumer expectations.
Key Bakery Applications
There are many aspects to consider in developing a quality bakery product. This includes but is not limited to appearance, shelf life, smoothness, light batter texture and improved volume during batching and baking. Some of the bakery applications we offer include but are not limited to:
Structuring
Our ingredients help structure bakery products, ensuring they maintain their shape and texture throughout baking and storage. This is essential for products like cakes, bread, and pastries where structural integrity contributes to overall quality.
Xanthan Gum: Enhances dough elasticity and structure in gluten-free products.
Guar Gum: Improves dough texture and provides viscosity in breads and pastries.
Hydration
Effective hydration is crucial in bakery applications to ensure ingredients absorb water properly, resulting in dough with the ideal consistency. Proper hydration facilitates dough handling and processing, leading to consistent and desirable bakery products.
Hydrocolloids (such as Hydroxypropyl Methylcellulose - HPMC): Enhances water retention in dough, ensuring optimal hydration levels.
Viscosity
Controlling viscosity is key to achieving the desired thickness of batters and doughs. Our ingredients adjust viscosity to optimize mixing and baking processes, enhancing the quality and uniformity of your bakery goods.
Modified Starches: Adjusts viscosity in batters and fillings for consistent texture.
Pectin: Provides viscosity in fruit fillings and jams, enhancing spreadability.
Emulsion
Emulsifiers play a critical role in bakery formulations by stabilizing oil and water phases, resulting in improved texture, crumb structure, and shelf life. Emulsifiers ensure uniform distribution of fats, leading to moist and tender baked products.
Lecithin: Acts as an emulsifier to stabilize fat-water emulsions in cakes and pastries.
Mono- and Diglycerides: Improves crumb softness and shelf life by stabilizing fat-water interactions.
Air Cell Retention
For products like cakes and muffins, maintaining air cells is essential for achieving a light and airy texture. Our solutions enhance air cell retention during mixing and baking, resulting in products with superior volume and crumb structure.
Egg Whites (Albumen): Provides structure and stability to foams and batters, improving volume and texture.
Baking Powder: Releases carbon dioxide gas to expand air cells, leavening baked goods.
Glutten-Free
A gluten-free diet is one of the fastest-growing nutritional movements and many consumers are starting to opt for it. However, cutting out gluten in baked goods brings textural and appearance challenges, leading to dense, flat and unappealing baked goods. Gluten is the most important protein group in baked goods after all as it comprises about 80% of the total protein in flour. When flour containing gluten is mixed with water the protein hydrates, forming a continuous network of fibers which provides the dough with the strength and elasticity it needs to withstand cooking.
We help you achieve successful gluten-free formulation with all the right functional properties by putting some fluff and structure back in your dough. We bring back these key missing properties in gluten-free products so that consumers can enjoy gluten-free baked goods without sacrificing pleasure.
Our experts at Chrester offer a range of modifiers, stabilizers and texturizers that enable you to create innovative and high-performance baked goods. Whether you are developing gluten-free products, enhancing the shelf life of pastries or aiming for consistent texture in cakes, our comprehensive range of bakery solutions support your innovation, product development goals and elevate your bakery products to new heights.
See How It Works With Easy Steps For A Clean And Healthy Business!
Feel free to contact us today for reliable and trusted services to meet all your needs.
We are never far away from your business to provide help.
Expertise & resources to cater to every aspect of your food-related operations, ” We Got You.”
Getting your equipment up and running smoothly is crucial for the success of your operations.
At CEL, we understand the critical importance of food safety and quality assurance in the food industry.
99.9% Customer Satisfaction
based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.
Provide Us With The Details
Embarking on a new project can be strenuous. However, with CEL by your side, you don't have to go it alone. We are your comprehensive solutions partner.
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We are never far away from your business to provide help.
Pick The Suitable Plan For You
Our experienced technical support staff possess vast expertise in food science. We work tirelessly to find innovative solutions for your project.
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Expertise & resources to cater to every aspect of your food-related operations, ” We Got You.”
Onsite Project Support
CEL offers comprehensive installation services as well as timely & secure transportation of your equipment. Our team is at your disposal to assist.
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Getting your equipment up and running smoothly is crucial for the success of your operations.
Food Safety & Quality Assurance Service
We offer Food Safety & Quality Assurance service to our clients, designed to ensure that their products meet the highest safety standards.
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At CEL, we understand the critical importance of food safety and quality assurance in the food industry.
99.9% Customer Satisfaction
based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.
What Our Customers Feel About Our Services!
We Devote Time And Effort
To Provide Quality Services To Our Customers.
CEL is dedicated to minimizing their environmental impact by implementing practices that reduce energy consumption, waste generation and greenhouse gas emissions. They hold themselves accountable and strive for transparency and integrity in all their actions and communications in every aspect of their operations.
Sami Wade Sr
Promina Inc
CEL prioritizes the health and safety of its employees, contractors and visitors by providing a safe and healthy working environment. It engages with local communities to understand their needs and concerns and strive to contribute positively to their well-being through various initiatives and partnerships.
Dana Wade Sr
Executive Officer
See How It Works With Easy Steps For A Clean And Healthy Business!
Feel free to contact us today for reliable and trusted services to meet all your needs.
