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Acid Stability Agents

Our acid stability agents are meticulously formulated to help you overcome product stability challenges, ensuring your products meet the highest standards of quality and consistency.

Food Ingredients Categories

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No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.

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What Are Acid Stability Agents?

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Acid stability agents are additives used in food processing to maintain the stability and integrity of products with low pH levels. They prevent adverse reactions, such as curdling, phase separation and texture changes, that can occur in acidic conditions. These agents are essential for products like salad dressings, beverages, sauces and dairy products.

Industry Applications

Ensure Product Integrity with Our Acid Stability Agents

At CEL, we offer a range of acid stability agents designed to maintain the quality and consistency of your food products in acidic environments. Our acid stability solutions help prevent degradation and ensure your products remain appealing and safe for consumption.

Our Acid Stability Solutions

Calcium Lactate

Enhances the stability of dairy products and beverages, preventing curdling and maintaining texture.

Sodium Citrate

Potassium Sorbate

Magnesium Chloride

Citric Acid Esters

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At CEL, we understand the challenges of maintaining product stability in acidic environments. Our acid stability agents are meticulously formulated to help you overcome these challenges, ensuring your products meet the highest standards of quality and consistency. Our team of experts is here to provide technical support and guidance, helping you select the right agents for your specific needs.

Industry Applications of Our Acid Stability Agents

1. Dairy Products: Maintain the smooth, creamy texture of yogurt, cheese, and other dairy products under acidic conditions.

2. Beverages: Ensure the stability and clarity of acidic beverages, such as fruit juices and carbonated drinks.

3. Sauces and Dressings: Prevent phase separation and maintain the desired consistency of sauces, dressings, and marinades.

4. Confectionery: Improve the stability and quality of acid-containing confectionery products, such as gummies and sour candies.

Industry Applications

Feel free to contact us today for reliable and trusted services to meet all your needs.

Benefits of Our Cultures

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Maintain product stability.

99.9% Customer Satisfaction based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.

Consistency

Ensure your products maintain a uniform texture and appearance, even in acidic conditions.

Maintain product stability.

Shelf Life Extension

Protect your products from spoilage and degradation, prolonging their shelf life.

At CEL, we understand the critical importance of food safety and quality assurance in the food industry.

Enhanced Quality

Improve the sensory attributes of your products, including taste and mouthfeel.

Delight your customers and meet market demands.

Versatility

Suitable for a wide range of applications, from dairy to beverages to sauces.

We support a variety of applications.

Cost-Efficiency

Reduce waste and production costs by improving product stability and reducing the need for reformulations.

Minimize wastage.