We supply high-quality flour suitable for various baking applications, including bread, cakes, pastries, and more. Our flour options are carefully selected to ensure optimal texture, flavour, and performance in baked goods.
Our range of yeast products includes dry yeast and fresh yeast, providing leavening agents essential for bread and pastry dough fermentation. These yeast variants offer consistent performance and excellent rise, resulting in light and airy baked goods.
We offer emulsifiers and improvers designed to enhance the texture, volume, and shelf life of baked goods. These ingredients help improve dough handling properties, increase dough stability, and ensure uniform product quality across batches.
For artisanal and specialty bakery products, we provide a selection of premium ingredients, including gluten-free alternatives and trans-fat-free options. These specialty ingredients enable bakers to cater to specific dietary preferences and produce high-quality, flavourful baked goods for all customers.
Our hydrocolloid blends are formulated to control water activity and improve moisture retention in baked goods. These blends contribute to the texture, structure, and overall quality of bakery products, ensuring freshness and longevity.
We offer complete systems such as cake mixes and pancake blends, providing convenience and consistency in baking. These pre-mixed formulations streamline the baking process while delivering excellent taste and texture in finished products.
At CEL, we are committed to supplying ingredients that meet the highest standards of performance, taste and safety, empowering bakers to unleash their creativity and delight customers with exceptional bakery creations.
