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Functional Ingredients

At CEL, we are dedicated to helping you create food products that not only taste great but also offer significant health benefits.

Food Ingredients Categories

Trusted & Reliable Services!

No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.

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What Are Functional Ingredients?

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Functional ingredients are components added to food products to provide additional health benefits beyond basic nutrition. These ingredients can enhance the nutritional profile, improve the texture, extend shelf life, and boost the overall functionality of food products.

Industry Applications

Enhance Your Products with CEL's Functional Ingredients

At CEL, we offer a comprehensive range of functional ingredients designed to improve the health benefits, quality, and performance of your food products. Our functional ingredients are meticulously formulated to address specific needs in the food and beverage industry, ensuring your products stand out in the market.

Our Functional Ingredient Solutions

Vitamins and Minerals

Fortify your products with essential nutrients like vitamin D, calcium, and iron.

Fiber

Proteins

Probiotics and Prebiotics

Omega-3 Fatty Acids

Antioxidants

Cheese production from milk, home business, food, eco-friendly and tasty products. Serum in a vat. cooking

At CEL, we are dedicated to helping you create food products that not only taste great but also offer significant health benefits. Our functional ingredients are developed using cutting-edge research and technology, ensuring the highest quality and effectiveness. Partner with us to elevate the functionality and appeal of your food products, meeting the evolving demands of health-conscious consumers.

Industrial Applications of Our Functional Ingredients

1. Dairy Products: Improve texture, stability, and nutritional content in yogurt, cheese and milk alternatives.

2. Bakery Goods: Enhance moisture retention, shelf life and nutritional value in bread, cakes and pastries.

3. Beverages: Boost nutritional content, stability, and flavor in juices, smoothies and functional drinks.

4. Snacks: Improve texture, flavor, and nutritional profile in chips, bars and other snack foods.

5. Processed Foods: Enhance quality, stability, and nutritional value in soups, sauces and ready-to-eat meals.

Industry Applications

Feel free to contact us today for reliable and trusted services to meet all your needs.

Benefits of Our Functional Ingredients

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Improve product quality and value.

99.9% Customer Satisfaction based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.

Health and Wellness

Improve the nutritional value of your products with vitamins, minerals, and other health-promoting ingredients.

Improve product quality and value.

Enhanced Texture and Stability

Achieve the desired consistency, mouthfeel, and stability in your formulations.

Enhance the quality and appeal of your products.

Extended Shelf Life

Maintain product quality and freshness for longer periods.

Maintain freshness longer

Consumer Appeal

Meet the growing demand for healthier, functional foods that cater to modern consumer preferences.

We support a variety of applications.

Improved Processing

Enhance the ease of processing and manufacturing efficiency.

Ease of processing.