At CEL, we leverage our extensive experience and expertise to provide innovative ingredient solutions tailored to the specific needs of the juices, sauces, and paste industry. Our team is committed to helping you create superior products that meet the highest standards of quality, taste, and nutritional value.
Stabilization
Maintain product consistency by preventing separation of ingredients in juices and sauces, ensuring a smooth, uniform texture.
Ingredients: Pectin, Xanthan Gum
Suspension
Keep particulate matter, such as fruit pieces or spices, evenly distributed throughout the product.
Ingredients: Gellan Gum, Locust Bean Gum
Viscosity Control
Adjust the thickness of your sauces and pastes to achieve the desired flow properties and mouthfeel.
Ingredients: Modified Starches, Guar Gum
Mouthfeel Enhancement
Improve the sensory experience by providing a rich, creamy mouthfeel in both sauces and beverages.
Ingredients: Carrageenan, Hydrocolloids
Flavor Enhancement
Intensify and balance flavors in juices, sauces, and pastes to meet consumer taste preferences.
Ingredients: Natural Flavors, Flavor Enhancers (e.g., yeast extracts)
Nutritional Fortification
Enrich your products with additional nutrients to appeal to health-conscious consumers without compromising taste or texture.
Ingredients: Vitamins (e.g., Vitamin C), Minerals (e.g., Calcium Lactate)
Clean Label Solutions
Respond to consumer demand for natural and minimally processed ingredients, ensuring clean label declarations.
Ingredients: Natural Stabilizers (e.g., Agar), Texturizers (e.g., Carob Bean Gum)
Syneresis Control
Prevent water separation in products like sauces and fruit pastes, maintaining product quality and appearance.
Ingredients: Pectin, High Methoxyl Pectin
Acid Stability
Ensure product stability and consistency in acidic environments, such as tomato-based sauces and fruit juices.
Ingredients: Acid-Stable Starches, Cellulose Gum
Texture Modification
Modify the texture of your sauces and pastes to achieve the perfect consistency, from thick and hearty to smooth and pourable.
Ingredients: Starches (e.g., Waxy Maize Starch), Hydrocolloids (e.g., Alginate)
Emulsion Stability
Maintain stable emulsions in dressings and sauces, ensuring consistent quality and appearance.
Ingredients: Lecithin, Mono- and Diglycerides
Reduced Sugar Formulations
Create lower-sugar juice blends and sauces without compromising on taste or texture.
Ingredients: Sweeteners (e.g., Stevia), Sugar Replacers (e.g., Erythritol)
Allergen-Free Ingredients
Develop products free from common allergens, catering to a growing segment of health-conscious consumers.
Ingredients: Allergen-Free Starches, Natural Gums
