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Protein Protectors

CEL is dedicated to providing top-quality protein protectors that help you maintain the integrity and functionality of proteins in your food products.

Food Ingredients Categories

Trusted & Reliable Services!

No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.

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What Are Protein Protectors?

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Protein protectors are ingredients designed to prevent the denaturation and degradation of proteins in food products. These protectors help maintain protein structure and functionality, ensuring optimal performance in a wide range of applications.

Industry Applications

Preserve and Enhance with CEL's Protein Protectors

In the world of food processing, maintaining the integrity of proteins is crucial for ensuring quality and consumer satisfaction. At CEL, our protein protectors are specifically formulated to safeguard protein functionality during processing, storage and consumption, ensuring your products meet the highest standards of excellence.

Our Protein Protector Solutions

Casein and Whey Proteins

Natural dairy proteins that enhance texture and stability in a range of applications.

Hydrolyzed Proteins

Protein Isolates

Enzyme Inhibitors

Chelating Agents

Antioxidants

Emulsifiers

Hydrocolloids

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CEL is dedicated to providing top-quality protein protectors that help you maintain the integrity and functionality of proteins in your food products. Our solutions are backed by extensive research and tailored to meet the unique challenges of the food industry. Partner with us to ensure your products deliver superior quality, nutritional value and consumer satisfaction.

Benefits of Our Protein Protectors

1. Dairy Products: Ensure the stability of proteins in milk, cheese, yogurt and other dairy products during pasteurization and storage.

2. Beverages: Maintain protein integrity in high-protein drinks, smoothies, and plant-based beverages.

3. Baked Goods: Prevent protein degradation in high-protein bread, cakes and pastries.

4. Processed Foods: Enhance the stability and texture of soups, sauces and ready-to-eat meals.

5. Nutritional Products: Protect the protein content in dietary supplements, protein bars and meal replacements.

Industry Applications

Feel free to contact us today for reliable and trusted services to meet all your needs.

Benefits of Our Functional Ingredients

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Nutritional value preservation.

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Nutritional Integrity

Preserve the nutritional value of proteins, ensuring they deliver the intended health benefits.

Nutritional value preservation.

Improved Texture

Maintain the desired texture and consistency in protein-rich foods.

Enhance the quality and appeal of your products.

Enhanced Stability

Protect proteins from denaturation due to heat, pH changes and other processing conditions.

Improved product consistency.

Extended Shelf Life

Increase the shelf life of protein-containing products by preventing degradation.

Maintain freshness longer

Versatility

Suitable for a variety of applications, including dairy, beverages, baked goods and meat alternatives.

We support a variety of applications.