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Thickeners

At CEL, we understand the importance of achieving the right consistency in food products.

Food Ingredients Categories

Trusted & Reliable Services!

No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.

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Company Profile

What Are Thickeners?

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Thickeners are food additives used to increase the viscosity of a liquid without significantly altering its other properties. They are essential in creating the desired consistency, improving mouthfeel, and enhancing the overall eating experience.

Industry Applications

Achieve the Perfect Consistency with CEL's Superior Thickeners

Consistency is a key attribute that can make or break a food product. Whether you’re developing soups, sauces, beverages, or desserts, achieving the right thickness is crucial for product quality and consumer satisfaction. At CEL, we provide a comprehensive range of high-quality thickeners designed to meet your specific needs.

Our Thickener Solutions

Hydrocolloids

Including guar gum, xanthan gum and carrageenan, which provide excellent thickening and stabilizing properties.

Starches

Gelling Agents

Cellulose Derivatives

Protein-Based Thickeners

Cheese production from milk, home business, food, eco-friendly and tasty products. Serum in a vat. cooking

At CEL, we understand the importance of achieving the right consistency in food products. Our range of thickeners is designed to meet the diverse needs of the food industry, ensuring your products deliver the desired thickness, stability, and sensory appeal. With our expertise and high-quality ingredients, you can trust CEL to help you create foods that delight your consumers.

Industrial Applications of Our Thickeners

1. Soups and Sauces: Create smooth, velvety textures in broths, gravies and dressings.

2. Beverages: Achieve the right viscosity in drinks, smoothies and nutritional supplements.

3. Dairy Products: Enhance the thickness and creaminess of yogurts, puddings and custards.

4. Bakery Products: Improve the moisture retention and texture of doughs and batters.

5. Confectionery: Develop the ideal consistency in fillings, toppings and candies.

6. Processed Foods: Ensure uniform thickness and stability in ready-to-eat meals and canned goods.

Industry Applications

Feel free to contact us today for reliable and trusted services to meet all your needs.

Benefits of Our Thickeners

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Improve product quality and value.

99.9% Customer Satisfaction based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.

Consistency Control

Achieve and maintain the desired thickness in various formulations.

Improve product quality and value.

Enhanced Texture

Improve the mouthfeel and overall texture of your products.

Enhance the quality and appeal of your products.

Stability:

Prevent separation and syneresis, ensuring product stability over time.

Maintain product stability.

Versatility

Suitable for a wide range of food applications, from soups to sauces to desserts.

We support a variety of applications.

Consumer Appeal

Meet consumer expectations for high-quality, consistent products.

Improve product quality.